Sweet and salty popcorn bark for movie nights and sharin
This peanut butter popcorn bark is crunchy, chocolatey and made for sharing. Easy to break apart and packed with texture, this recipe is a fun twist on classic popcorn treats and perfect for anyone who loves sweet and salty flavours together.
Recipe Snapshot
- Makes about 12 pieces
- Best for: Movie nights, party snacks, weekend treats
Ingredients
- 4 cups popped popcorn
- 200 g white or milk chocolate
- ½ cup Henties Smooth Peanut Butter
- ¼ cup crushed peanuts
- Sea salt flakes
Method
- Line a tray with baking paper and spread the popcorn evenly.
- Line a tray with baking paper and spread the popcorn evenly.
- Melt the chocolate until smooth.
- Stir the peanut butter into the melted chocolate.
- Pour the mixture over the popcorn and gently coat.
- Sprinkle over crushed peanuts and sea salt if using.
- Refrigerate for 30 minutes or until firm.
- Break into pieces before serving.
Variations
- Drizzle with dark chocolate for extra richness.
- Add dried cranberries or raisins for sweetness.
- Mix in pretzels for more crunch.
Share Your Creation
Tried this Peanut Butter Popcorn Bark at home?
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